Rhubarb and custard flavoured sweets can come in many different formats. These Haribo Rhubarb and Custard sweets are not like the traditional hard boiled ones, being softer to eat and perhaps a more contemporary idea. Just as delicious though. Perfect for those seeking a nostalgic treat with a modern twist, these sweets bring together the classic tartness of rhubarb with the creamy smoothness of custard in a chewy, enjoyable form. At Wicked Candy UK, we pride ourselves on offering the finest confectionery delights that delight your taste buds and evoke cherished memories.
 
 
Ingredients & Allergens
For allergens please see ingredients listed in bold.
Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.